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What Goes Best With Brie Cheese?

A bite of Brie is a creamy taste of perfection. As delicious as it is on its own, there’s no reason not to indulge...

Traditional French Foods

When it comes to classic cuisine, one cannot deny that France has a deeply important heritage. French cuisine has spread to all parts of...

MADELEINES? Dites plutot BOUILLABAISSE!

par Solange Clouys Le Journal de l'Etudiant de l'ALLIANCE FRANCAISE/FRENCH INSTITUTE dont le Numéro Zéro vient de sortir, comporte une rubrique nommée: "A chacun sa...
Paysage Sud de France Cezanne

When Art meets Food “The Impressionist Table” meets the Artist: Paul...

by Joan Forster I've always loved the still lives of the artist Paul Cezanne (1839-1906). They bring home the simple pleasures of living, and often,...

ARTICLES LES PLUS POPULAIRES

André Malraux

Monument Pour André Malraux

Café Boulud

Haute Cuisine

Metropolitan museum Of Art

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